Now on the shelf at Fruit of the Land, Promenade Mall in Thornhill. Find a jar
A mother spreading thick tomato jam on toast for her son at a sunny breakfast table
A backyard barbecue with a jar of Nectar & Nosh tomato jam beside the buns

Nectar & Nosh · Fine Provisions

Deliciously Sweet.
Softly Savory.

Meet the jam Our story

The Signature Tomato Jam

Artisanal food, handmade
in an Ontario kitchen.

Three jars of Nectar & Nosh tomato jam, one with a black lid and two with paper toppers tied with string

A rich, handcrafted fruit conserve unlike anything on the market. Lusciously sweet forward with a gentle, subtle hint of savory richness that makes every bite unforgettable.

Plump, vine-ripened tomatoes, a kiss of molasses-rich brown sugar, and a chorus of warm spices, slow-cooked until the kitchen smells like a late-summer evening. No shortcuts. Just pure, unadulterated nectar.

Thick enough to stand a spoon in. Handmade in Ontario.

A Uniquely Sweet Profile

Unlike typical savory chutneys or spicier spreads, Nectar and Nosh Tomato Jam delivers a sweet-forward taste with a smooth, velvety finish.

Sweet Richness Deep Caramelized Goodness
Gentle Savory Hint Subtle Tomato Depth
Tangy Balance Light Crisp Lift
Soft Ribbon Set Velvety & Perfectly Spreadable

"Not ketchup, not chutney. A sweet, luscious fruit jam experience crafted from sun-ripened tomatoes with a delicate savory whisper."

Nectar and Nosh Kitchens

Charcuterie boards, morning toast, savory glazes

Its sweet-forward profile works as readily on a morning breakfast as an evening cheese board. Read the pairing guide.

Artisanal Cheese Board

Cheese Boards & Charcuterie

Spoon over warm baked brie, sharp aged cheddar, or creamy goat cheese on crusty bread.

Fresh Biscuits and Toast

Warm Biscuits & Toast

Spread generously across freshly baked buttermilk biscuits, brioche, or sourdough toast for breakfast.

Gourmet Grilled Cheese

Gourmet Grilled Cheese

Layer inside a sharp cheddar and gruyère grilled cheese sandwich for a sweet and savory melt.

Glazed Meats and Pork

Roasted Meats & Glazes

Brush as a sweet finishing glaze over roasted pork, grilled chicken, or savory sliders.

The Pairing Guide

One jar, three ways.

I

The Cheese Board

The perfect companion to an aged Gruyère or a creamy Chèvre.

II

The Morning Toast

Elevate your morning. A thick layer over ricotta on toasted sourdough.

III

The Savory Glaze

A brilliant, caramelized finish for roasted meats and root vegetables.

The Dubai Chocolate

Not a bar. Not a lollipop.
A Nosh.

Dubai chocolate stick in its cello bag on a kraft card with the Nectar & Nosh sticker

Every Nectar & Nosh bar is built for one moment: the snap. A shell that breaks clean, then gives way: crisp and creamy in the same bite.

Hold it. Bite it. Hear it go.

Because big chocolate bars are a dare. Half gets eaten, half gets rewrapped, and everyone pretends that's normal. Ours is two fingers on a stick, sized to the exact width of a craving.

Contains pistachio and sesame.

Our Story

It began with a single, unforgettable bite.

At a dinner cocktail party, a beautifully crafted burger slider was served with an unexpected star: tomato jam. What started as one unforgettable bite became a hundred nights in one Ontario kitchen, getting every detail right.

Behind every jar is one maker: Danny Constantine. More than thirty years of building software, now building with his hands.

Read the full story
Danny Constantine., the maker behind Nectar & Nosh, in his chef jacket

Find Us in Store

Now on the shelf at Fruit of the Land and Bruno's.

Our Tomato Jam has a new home at Fruit of the Land in Promenade Mall, Thornhill. You'll also find it on the shelf at Bruno's Fine Foods in Richmond Hill, and tucked into some of their gift baskets too.

Can't make it in? Order online for local delivery or pickup in Markham.

The Shop

The shop is open.

Jam, Dubai chocolate and gift boxes, all handmade in the same Ontario kitchen. Choose the day it arrives and add a card in your words.

Shop now Follow @nectarandnoshco